For a crave-worthy snack, whip up your own hummus! It’s easier than you think, and with only a handful of ingredients, you can feel good about letting your family dig in. Just… beware of double dipping.
Here’s what you’ll need:
- 15 ounces of chick peas. You can skin them or leave the skin on.
- 2 cloves garlic
- ½ cup olive oil
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- Dash of salt to taste
In a food processor, combine tahini and lemon juice and pulse for 1 minute. Stir and pulse again, then add olive oil, garlic, cumin and salt. Add half the chickpeas to the food processor and pulse for 1 minute. Scrape bowl, adjust and add the other half od the chickpeas. If the mixture feels too thick, add 2 tablespoons of water to desired consistency.
Serve with drizzled olive oil and paprika.
