For a crave-worthy snack, whip up your own hummus! It’s easier than you think, and with only a handful of ingredients, you can feel good about letting your family dig in. Just… beware of double dipping.

Here’s what you’ll need:

  • 15 ounces of chick peas. You can skin them or leave the skin on.
  • 2 cloves garlic
  • ½ cup olive oil
  • 2 tablespoons tahini
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • Dash of salt to taste

In a food processor, combine tahini and lemon juice and pulse for 1 minute. Stir and pulse again, then add olive oil, garlic, cumin and salt. Add half the chickpeas to the food processor and pulse for 1 minute. Scrape bowl, adjust and add the other half od the chickpeas. If the mixture feels too thick, add 2 tablespoons of water to desired consistency.

Serve with drizzled olive oil and paprika.


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