What's Next?
Check back to follow our harvest!
At Harvest Snaps, we’re pretty down to earth.
Because that’s where our snacks start life.
AT THE FARM
Our peas and lentils are harvested at just the right time, for just the right flavor.
MILL & FORM
We mill whole peas and lentils in-house to preserve their protein and fiber.
Then form them into fun shapes like pea pods, and loops.
BAKE
We bake [never fry] for the perfect crunch.
BAG & SHIP
We finish each bite with delicious seasonings and a touch of avocado oil for craveable flavor and crunch, then bag them up and send them on their way!
VEG UP & GO WITH HARVEST SNAPS
FOLLOW OUR PEA JOURNEY
August
Peas are ready to be milled in-house and transformed into Harvest Snaps!
August
Packing up the healthy crop, including whole peas and husks, to become Harvest Snaps.
August
It’s harvest time! Our peas are ready.
July
Fresh pods on display—the first taste of what’s to come!
July
Pea pods are starting to hang from the vines.
June
White flowers are blooming, signaling pods will form soon!
May
New nodes are sprouting—a sign of healthy growth.
May
Planting began in April, and after just a month, our peas are thriving!
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